Thursday, August 20, 2009

Raw Pizza Party

I finally got some time to make up some pizzas on the new Kitz Pizza bases we made up last week. The bases are really nice.. great texture and crunch.. and the combination of the almonds with the flax and sunflower seeds is awesome.
So with the two girls set up in the Kitz Living Foods kitchen spreading Fresh Herb Dulse & Spirulina crackers and Cinnamon Agave Walnuts I took off upstairs to get into creating. yeah I love getting into the kitchen putting new things together.

So here is the recipe for my

Pizza Pizzaz

Dehydrated Nut/Seed Pizza bases - I used Kitz Pizza Bases
Nut Cheeze - recipe follows
Tomato sauce -recipe follows
Avocado or guacamole
Red Pepper (capsicum)
Fresh corn
Fresh pineapple
Baby rocket

Place base onto a plate or board

Spread with your favourite raw Nut Cheeze

Nut Cheeze

1 cup soaked cashews or macadamias
Juice of 1 lemon
1 teaspoon garlic granules or 1-2 fresh garlic cloves
Sea salt to taste

Rinse and drain nuts then place all ingredients into a blender with about 3 tablespoons of pure water and blend until velvety smooth. If your blender is to big then you may have to double the recipe to get the mix blending properly.
Spread cheeze onto base with a spatular or flat knife

then spread with raw Tomato Sauce

Sun-Dried Tomato Sauce

1 1/2 cups fresh tomato
3-5 pitted dates
1/4 cup extra virgin olive oil
1 teaspoon sea salt or to taste
1 tablespoon of apple cider vinegar or to taste
1/2 - 1cup Sun-dried tomatoes

Blend fresh tomatoes, dates, oil, salt and vinegar until smooth. Add soaked and drained sundried tomatoes last and blend until the sauce is thick adn well mixed to the consistancy you like. You can have it very smooth or a bit chunky.
This sauce will keep in the fridge for up to four days.

Then add diced vegies to your liking.. Voila! Enjoy! :)
Made for fun day..such an easy way to enjoy a snack, lunch or dinner... even the kids seem to enjoy these which is fantastic.. that's what it's all about making healthy food look and taste great!

No comments:

Post a Comment